Sprouts relatively contain the largest amount of nutrients per unit of any food known to man. Sprouts produce a fountain of power for chemical changes. Enzymes are produced, starch gets converted into glucose. Protein is transformed into amino acids and vitamin value increases. In fact a new explosion of life force takes place. According to a study the vitamin c value of wheat increases 600 percent in the early sprouting period. It is found that cancer was inhibited up to 90% when healthy bacteria were exposed to a cancer causing substance in the presence of juice made from wheat sprouts.
An enzyme which initiates and control almost every chemical reaction in our bodies are gently activated in the sprouting process enzymes spark the entire digestive system to synthesise the nutrients in our food into blood. They are the key to longevity. Sprouts are enjoyed more when they are fresh. Mix sprouts with other food and dressing according to your taste and enjoy eating them. But you must eat them, everyday! You will soon realise that making sprouts a part of your life has dramatic effect on your health. With this live food, all the cells of your body will become full of life and agile.
The nutrition which grows as the sprouts grow is very unchanging and can be freezing or dried out for yet to come. Sprouted potatoes and tomato seeds are likely to be poisonous. Alfalfa and Moog Dal sprouts are excellent soft food They are just about predigested and can be easily espoused even by the kids and the elderly.They contain every known vitamin in the perfect balance for human body. With this live food, all the cells of your body will become full of life and agile. The nutrition which grows as the sprouts grow is very unchanging and can be freezing or dried out for yet to come. They are just about predigested and can be easily espoused even by the kids and the elderly.
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